Baked Batata Harra (Spicy Lebanese Potatoes) – A Flavorful Vegan Delight The Best Of 2025

ByTeasty Recipes
Golden and crispy Baked Batata Harra (spicy Lebanese potatoes) in a serving bowl, garnished with fresh cilantro and showing the vibrant colors of the dish. Vegan side dish.

Transport your taste buds to the vibrant streets of Beirut with this incredibly flavorful and easy Baked Batata Harra (Spicy Lebanese Potatoes) recipe! Forget bland side dishes; these potatoes are a culinary explosion of textures and tastes. Crispy on the outside, fluffy on the inside, and tossed in a zesty, garlicky, and slightly spicy cilantro-lemon dressing, this vegan dish is guaranteed to become a new favorite. Perfect as a side, a mezze platter addition, or even a light meal on its own, these baked Batata Harra are a simple yet utterly satisfying way to spice up your kitchen.

What Makes Batata Harra So Irresistible?

Batata Harra, meaning “spicy potatoes” in Arabic, lives up to its name with a delightful kick. But it’s more than just heat; it’s a harmonious blend of:

  • Crispy Perfection: Baking the potatoes ensures a beautifully golden and crispy exterior while maintaining a soft and fluffy interior.
  • Garlicky Goodness: Fresh garlic is a star player, infusing the potatoes with its pungent and aromatic charm.
  • Zesty Lemon: Fresh lemon juice brightens the flavors and adds a refreshing tang.
  • Vibrant Cilantro: Fresh cilantro provides a herbaceous freshness that cuts through the richness of the potatoes and spices.
  • A Touch of Spice: Red pepper flakes (or Aleppo pepper for a more authentic touch) add a pleasant warmth that awakens the palate.
  • Simple Yet Bold: Despite the incredible flavor, the ingredient list is surprisingly short and the preparation is straightforward.
  • Naturally Vegan: This dish is inherently plant-based, making it a fantastic option for vegan and vegetarian diets.

Unlocking the Flavor: Key Ingredients

Let’s explore the key components that make these Baked Batata Harra so delicious:

  • Potatoes: Yukon Gold or other waxy potatoes are ideal as they crisp up nicely while remaining creamy inside. Avoid starchy potatoes like Russets, which can become too dry.
  • Olive Oil: Used for roasting, it helps the potatoes crisp and adds a subtle richness.
  • Garlic: Fresh garlic is crucial for the authentic flavor. Mincing it allows its aroma to permeate the potatoes and the dressing.
  • Fresh Cilantro: A generous amount of fresh cilantro is essential for its bright, herbaceous notes.
  • Fresh Lemon Juice: Adds a vital zing and balances the richness and spice.
  • Red Pepper Flakes (or Aleppo Pepper): Provides the signature heat. Adjust the amount to your spice preference. Aleppo pepper offers a milder, fruitier heat.
  • Salt and Pepper: To enhance all the flavors.

Baking Your Way to Spicy Delight: The Recipe

This recipe is incredibly easy to follow and yields fantastic results.

Ingredients:

  • 1 kg (approximately 2.2 lbs) Yukon Gold or other waxy potatoes, cut into 1-inch chunks
  • 3-4 tablespoons olive oil
  • 4-5 cloves garlic, minced
  • ½ cup fresh cilantro, roughly chopped
  • Juice of 1 large lemon (about 2-3 tablespoons)
  • ½ – 1 teaspoon red pepper flakes (or 1-2 teaspoons Aleppo pepper), adjust to taste
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Preheat Your Oven: Preheat your oven to 200°C (400°F).
  2. Prepare the Potatoes: In a large bowl, toss the potato chunks with 2 tablespoons of olive oil, salt, and pepper.
  3. Bake Until Crispy: Spread the potatoes in a single layer on a large baking sheet. Bake for 30-40 minutes, or until they are golden brown, crispy on the outside, and tender on the inside. Flip them halfway through to ensure even cooking.
  4. Prepare the Spicy Cilantro-Lemon Dressing: While the potatoes are baking, prepare the dressing. In a small bowl, whisk together the remaining olive oil (1-2 tablespoons), minced garlic, chopped fresh cilantro, lemon juice, and red pepper flakes (or Aleppo pepper). Season with a pinch of salt and pepper.
  5. Toss and Serve: Once the potatoes are cooked, immediately transfer them to a large bowl. Pour the spicy cilantro-lemon dressing over the hot potatoes and toss gently to coat them evenly.
  6. Serve Warm: Baked Batata Harra is best served warm, allowing the flavors to meld beautifully.

Tips for Perfect Baked Batata Harra:

  • Don’t Overcrowd the Baking Sheet: Ensure the potatoes are in a single layer with space around them for optimal crisping. Bake in batches if necessary.
  • Adjust the Spice Level: Feel free to adjust the amount of red pepper flakes (or Aleppo pepper) to your preferred level of heat. Start with less and add more if desired.
  • Freshness is Key: Use fresh garlic, cilantro, and lemon juice for the most vibrant flavor.
  • Optional Additions: Some variations of Batata Harra include a sprinkle of paprika for color or a squeeze of pomegranate molasses for a touch of sweetness and tang. Feel free to experiment!
  • Serving Suggestions: These spicy Lebanese potatoes are fantastic as a side dish to grilled meats or vegetables, as part of a vegan mezze platter alongside hummus and pita bread, or even as a flavorful addition to salads or grain bowls.