How to make Donuts (German Berliner) – The Sweet Temptation from Germany: A Comprehensive Guide to Crafting Fluffy, Filled Delights
The German Berliner, a delightful pastry known by various names across Germany – Krapfen in the south, Pfannkuchen in parts of the north and east – is a sweet testament to the art of simple yet satisfying indulgence. These fluffy, deep-fried yeast dough rounds, traditionally filled with a vibrant fruit jam or jelly and dusted…