Authentic Soft German Pretzels (Brezeln) – A Comprehensive Guide to Baking Bavaria’s Beloved Knot
The German Pretzel, or “Brezel” as it’s affectionately known, is more than just a baked good; it’s a symbol of Bavarian culture, a testament to the art of bread making, and a culinary delight that tantalizes with its unique combination of a crisp, slightly salty exterior and a soft, chewy interior. From bustling Oktoberfest beer…