Vegan onion flatbread (Schiacciata alle Cipolle) topped with caramelized onions, served golden and crispy on a rustic wooden board. The flatbread is sliced into portions, with a fluffy interior and crispy edges, garnished with fresh herbs and a drizzle of olive oil.

🍞 Vegan Onion Flatbread (Schiacciata alle Cipolle) | Rustic Italian Recipe

If you love Italian cuisine, you’ll adore this Vegan Onion Flatbread (Schiacciata alle Cipolle)! This traditional Tuscan flatbread is perfectly crispy on the outside, fluffy on the inside, and topped with sweet caramelized onions. Made with simple, plant-based ingredients, this recipe is ideal for an appetizer, snack, or as a side for your favorite dishes….