Three golden-brown, crispy panko-breaded cod fillets are arranged on a light ceramic plate, served with a lemon wedge and a small bowl of creamy dipping sauce on a light gray surface.

Seriously Crispy Fried Cod: Your Go-To 30-Minute Recipe for Fish Perfection

Forget soggy fish! This recipe for “Seriously Crispy” Fried Cod will elevate your seafood game with an unbelievably crunchy exterior and tender, flaky inside – all in just 30 minutes! We’re sharing the secret to achieving that perfect restaurant-quality crisp using simple ingredients and common kitchen tools you likely already have. Get ready to enjoy…