Culinary Upcycling: From Root to Stem, A Sustainable Kitchen Revolution
In an age of heightened environmental awareness, a powerful culinary movement is gaining momentum: culinary upcycling, often embodied by the practice of root-to-stem cooking. This isn’t just about reducing food waste; it’s about reimagining ingredients, unlocking hidden flavors, and embracing a more sustainable approach to cooking. From broccoli stems to carrot tops, much of what…