Freshly baked golden-brown pretzels topped with coarse salt on a rustic wooden board, with a blue-and-white checkered cloth in the background.

Authentic Soft German Pretzels (Brezeln) – A Comprehensive Guide to Baking Bavaria’s Beloved Knot

ByTeasty Recipes

The German Pretzel, or “Brezel” as it’s affectionately known, is more than just a baked good; it’s a symbol of Bavarian culture, a testament to the art of bread making, and a culinary delight that tantalizes with its unique combination of a crisp, slightly salty exterior and a soft, chewy interior. From bustling Oktoberfest beer…